Monday, December 09, 2013

Ridding Myself of Cabin Fever at Doi Moi

            Since I stayed home today due to inclement weather, I RSVPed at Doi Moi for dinner.  When I arrived at 5:30pm, there was virtually no one there. I bet that I was the only person who made a reservation. Anyhow, I sat down asking my waitress if there was anything new on the menu. I saw the Cambodian dish (Doi Moi was Thai and Vietnamese so why not?). The ginger made the pineapple pretty tangy but it was good overall.  Next was the crab fried rice.  The Cambodian pineapple dish filled me up forcing me to take the rice home but I was happy to get out.
Doi Moi Plai Manoah Cha Cambodian Style Stir Fried Pineapple and Ginger

Doi Moi Khao Phat Puu Blue Crab Fried Rice


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