Instant liquidity

                This morning I ate breakfast at the Four Seasons using the leftover cash from my hair appointment.  At my waitress’ recommendation, I tried that shrimp and grits. I paid in cash.  Stunned she asked me if I needed a receipt. I told her yes leaving her a cash tip.  Later this afternoon, I ate dinner at Doi Moi where I left my waiter a $5 cash tip.  His response was immediate upon seeing the $5 bill. This reminded me that cash is king especially among service workers.  They don’t get paid the standard minimum wage due to tips but need cash to support their families.  That $5 can be spent as soon as possible for food or medicine or even rent.  In this era of credit, debit and Bitcoin, the public must never forget that service workers still prefer cash.

Ridding Myself of Cabin Fever at Doi Moi

            Since I stayed home today due to inclement weather, I RSVPed at Doi Moi for dinner.  When I arrived at 5:30pm, there was virtually no one there. I bet that I was the only person who made a reservation. Anyhow, I sat down asking my waitress if there was anything new on the menu. I saw the Cambodian dish (Doi Moi was Thai and Vietnamese so why not?). The ginger made the pineapple pretty tangy but it was good overall.  Next was the crab fried rice.  The Cambodian pineapple dish filled me up forcing me to take the rice home but I was happy to get out.

Doi Moi Plai Manoah Cha Cambodian Style Stir Fried Pineapple and Ginger

Doi Moi Khao Phat Puu Blue Crab Fried Rice