Friday, October 21, 2011
I waited 20 minutes in line to get my red velvet cupcake at the new 17th Crumbs Bakery. The line went faster than Bobby’s Burger Palace. Two months ago when it opened I stood in line for 45 minutes before ordering. In 90-degree heat, that took a lot of stamina. I posted the top of my cupcake. The icing was sinfully delicious and luscious. I used a spoon because of its thickness! I ate every single morsel! I knew that Crumbs had a repeat customer!