Finally a Free Day to Be Free!

            This is my first off day where I don’t encumbered by responsibility. I can just run errands, do laundry and enjoy a Palm steakhouse fried shrimp, French fries and coleslaw. The waiter tells me about this special because I was going to the business lunch.  I’m glad I try the special because it is filling. I have five shrimp, fries and coleslaw. I couldn’t finish all of it still I order warm doughnuts to go. These doughnuts come with whipped cream, chocolate and raspberry dipping sauces. They are sumptuous! I am still full hours later. Below are the photos:

Clockwise: Coleslaw, Shrimp Sauce, Fried Shrimp, French Fries and Tartar Sauce

Palm Restaurant Doughnut Bag

Doughnuts

Clockwise: Raspberry Dipping Sauce, Whipped Cream and Chocolate Dipping Sauce

Returning to My Old Lunch Stomping Grounds at the Downtown DC Palm Steakhouse

            I’ve returned to my old stomping grounds eating lunch at the Palm.  Working in SW instead of NW reduces how much I can frequent my old haunt. Even the maître’s mention this saying that he usually sees me for dinner; but welcomes me anyway. For lunch I order the business lunch menu (mixed green salad, Atlantic salmon [with tartar sauce], linguine marinara, and NY cheesecake). I am so full from the salad and salmon that I have the marinara and cheesecake to go. Here’s a pic:

Palm Steakhouse lunch

Making Reality TV a Reality

             The WIFV DC reality programming event is insightful.  There are Food Network and Cooking Channel producers on the panel.  A little backstory: Food Network is the parent station. It owns the Cooking Channel which will be 3 years old this May 31^st (I still miss the Fine Living Channel). The Food Network is purely entertainment with food serving as the platform. Conversely, the Cooking Channel is the hipper station catering to 20 and 30 year olds.  In addition, the Cooking Channel has converted some webisodes (Bitchin’ Kitchen) into TV shows.  The panel admitted that Bitchin’ Kitchen is too edgy for its more mature Food Network clientele. 

            This event has taught me so much about gaining traction and creating a following.  Everyone is saying the importance of marketing your uniqueness on multiple platforms.  TV is the ‘second screen’ because a number of consumers watch their TV elsewhere besides a screen.  The problem with web content is that it is unedited and niche.  Regardless of format, having a great story is the biggest selling point.  I’ll keep working on my craft by enrolling in the Writer Center’s How to Write A Lot course in two weeks.

            There is only one downside: all of these pushy vegans!  Even when the Food Network executive tells them that vegan audience isn’t wide enough for advertising, people still keep asking about writing TV pilots.  Over 90% of the world eats meat! Next, I am so tired of these people that I run out of the meeting straight to the downtown DC Palm Steakhouse where I order the Prime Steak Burger. 

Palm Steakhouse Prime Steak Burger with Bleu Cheese and French Fries

Suck it vegans!

Tonight I used my Palm Steakhouse's complimentary 3-lb. lobster coupon for my birthday.  I decided that this would be a great time to use since tomorrow I am out of town until Friday.  I might not have the energy when I return.  Besides this has been a very good time for me.  This year I've received my promotion and gotten accepted into my second leadership development program.  Along with the potato au gratin, the original bill was $94.  I was unfazed because this year I could afford it.  Last year I was struggling; and, next year I will receive another promotion.  With everything going my way, I am very happy right now!

3-Lb. Lobster with Lemon and Butter plus Potato Au Gratin

My Vanilla Ice Cream with Raspberries and Raspberry Sauce