Taking a Break

            I ate lunch at Bourbon Steak for the first time in over two months.  Due to traveling and subsequent jet lag, I either wasn’t in DC or were too tired to summon the strength.  It also helped that the weather was cooperating.  In July it was 100+ degrees.  Now it was a breathable 80 degrees enabling me to wear a lined silk dress.  The menu had a new addition: Pad Thai.  I asked the waiter about it and he said that it replaced the Singapore street noodles.  When I received it, some of the ingredients (eggs, and jalapenos) were reused for the Pad Thai.  Though it tasted okay, Bourbon Steak should had dropped the Singapore street noodles.  I would like the option to choose.  Below is the photo.

Pad Thai