Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Saturday, April 13, 2013

The Week That Was


It hit me like a load of bricks to learn earlier this morning that one of my grade-school friends died of hypertension and high blood pressure at age 36! This discovery has angered me so much that it has taken me some time to calm down because I almost curse! I am 35 and cannot envision myself dying over other people’s mess. All along I’m thinking that she is doing well in Los Angeles managing a fashion brand and she dies.  I’m here in DC, in the nation’s capital, and am not letting any of the stress get to me.  I thank God for friends and my mother for instilling oatmeal for breakfast for low cholesterol because I am not going to be her!
            On a much happier note, this Thursday I attended my Hiram College DC alumni chapter event at the Rayburn Office Building.  Though I arrived late I still had a seat.  The two women were very knowledgeable and motivated me to pursue my doctorate in either economics or business administration (My other grade school friend getting accepted into Harvard doctoral education program was very big, too).  The session was very informal with the panel touching upon everything.  Though I agreed with most of the stuff, I thought that the panel underestimated the anti-illegal immigration part. Illegal still meant something. If I committed a crime I would be incarcerated and a felon stripped of my voting rights.  That ain’t passing until legal and illegal immigration were separated.
            After the panel, I walked to Charlie Palmer steakhouse. Even with a blistering headache, I managed to order salmon and the best dessert I ever tasted.  Below was the sorbet and frozen custard. It was the best.  




The ride home not so much because the raggedy cabbie ran the meter up on me because I was a woman and refused a tip. I called and emailed my DC Taxi Commission complaint. I didn’t owe him anything!

Sunday, March 31, 2013

Seeking Decadence and Ambiance at J and G Steakhouse


Last night I decided to eat dinner at J and G Steakhouse was I needed the hipster ambiance and the W hotel didn’t disappoint.  Dressed in my Adrienne Landau mixed rabbit fur coat, Stuart Weitzman croc embossed over-the-knee boots and Ann Taylor Loft skinny jeans, I walked down 15th street NW. Once I hit the lobby, there was a female guitarist named Heather Renee serenading in the lobby.  This was a first for me; but, maybe, it was because I probably hadn’t gone there on Friday. At least in recent memory.  I arrived to the maître d’s desk promptly at 9pm but he told me that ‘there would be a small wait because we are cleaning up tables right now’. Small my butt because I sat in the lobby watching March Madness and listening to Heather Renee until 9:27pm!  

He then got me off of the couch taking me to my table.  I was so happy that he put me near the Pennsylvania Avenue NW exit with a nice view of the Washington Monument. My server introduced himself to me.  I ordered the cheese truffled fritters because I had four entrée options in my head.  The fritters appetizers delicious! I loved their cheesiness and wolfed them all down.  Finally, I decided on the 10-ounce hanger steak.  Throughout the wait, I checked espn.com scoreboard to see how Michigan was doing. Me being an Ohio native, I had a very low opinion of ScuM; but, since they were in the same Big Ten conference I begrudgingly rooted for their advancement.  Trey Burke didn’t disappoint. He hit the game-tying shot sending the game into overtime and was the leading catalyst for the Wolverines beating the Kansas Jayhawks 87-85. Okay so with my beloved Buckeyes ScuM advanced to the Elite Eight. Immediately after the win, my steak arrived.  J and G Steakhouse had its own steak sauce which was sweeter than A1.  Nevertheless, it complemented the steak.  I ate all of the fries and nearly all of the steak before getting my waiter for dessert. I naively asked for ice cream.  I didn’t know the steakhouse made boozy ice cream laden with alcohol.  I worked on the mint and chocolate because I refused to get ‘drunk’ over some dessert!  

Below are all of my photos:

W Hotel Lobby

W Hotel Lobby Chandeliers 

W Hotel Lobby

W Hotel Lobby

10-ounce hanger steak with french fries

Cheese truffled fritters

Ice Cream with raspberries and blueberries