I know that I haven’t been up on
food fads (I don’t religiously go to cupcake stores in DC) so I have no idea
what a cronut is. However, yesterday I
had breakfast at the Four Seasons where it had a strawberry cronut. Though I ordered the lemon ricotta pancakes,
I told the waiter to keep the menu on the table because I contemplated ordering
it. Well, after telling him that I needed new butter because there was a hair
in it, I guessed that the restaurant gave me the cronut as ‘complimentary’. The
dessert was delicious! I loved all if its gooeyness. It was so scrumptious and
perfect that I would be willing to pay $3 for it again. The Four Seasons
Washington had just baked one of the best breakfast pastry I ever tasted!
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