I have eaten at Pacifico Cantina for
brunch after seeing the restaurant on OpenTable. I want to try something new so
I pick it and the breakfast fajita platter. Big mistake because that dish has
so much food that it stretches my stomach. (Granted I know that my stomach is a
muscle but sheesh, that’s a lot of food.). I haven’t been this full in a very
looong time! The hostess arrives inquiring about my experience. I tell her that
I like the platter but it is so much food. I tell her that my Puerto Rican
grandfather worked at the Ford auto plant and could had eaten the breakfast
platter because he was doing hard labor all day. ‘This food was good if you
were painting houses all day but I worked in an office.’ Later, I tell the
waiter to pack it and order the flan for dessert. I leave the waiter a $6 tip, take my food and
limp back to Eastern metro. I leave the
restaurant at 12:30pm and haven’t stopped leaning sideways until 1:30pm. It is
so much food it requires a siesta.
Below are my Pacifico Cantina
photos:
Pacifico Cantina brunch menu
Restaurant Table
Breakfast Fajita Platter with chips and salsa
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